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We are a small team who are passionate about what we do. We are farmers, like our members and we manage the Irish Hereford Prime Producer Group. All of us working hard to guide our members to produce the best beef, to the highest standard, drive demand for our product and create a reputation for care, consistency and exceptional quality.
Our Herefords adhere to a high set of certification standards.
All our Hereford animals must be classed as Hereford (HE or HEX) on their animal passport.
Only Hereford steers and heifers are accepted for certification.
All our Hereford cattle must be under 30 months of age to qualify.
Our members’ herds must be approved under the Bord Bia Sustainable Beef and Lamb Assurance Scheme.
Only carcasses between 240kg and 380kg will be eligible for certification.
All our Hereford cattle must grade an O= or better.
Our Hereford cattle must be finished to a fat score from a 2+ to a 4+.
