Skilled Meat Deboners - Irish Country Meats

Irish Country Meats requires 10 Skilled Meat Deboners to work full-time in Bayland, Baylands, Co. Wexford, Ireland. Role Description: The successful candidates will work as part of the factory processing team producing meat to fulfil production targets on a daily and weekly basis. This role is essential to maintaining the maximum required line-speed and breaking the carcass into suitable portions for follow-on trimmers / operatives down the line. Successful candidates will be required to: - Work on own initiative and as part of a team. - Have excellent knife skills and in-depth knowledge of the butchery trade. - Must have the ability to fully debone an entire carcass and separate all cuts at maximum line-speed. - Moving the carcasses around the meat areas, without damaging the meat, and putting them on a production line. - Using tools such as knives and saws to break up, split and de-bone carcasses. - Cut, trim and prepare meat cuts to specific meat and industry specification. - Have an understanding of product/customer specification and possess the ability to meet these specifications while managing high volumes and challenging production targets. - Physical role including lifting and standing. In addition to skilled knife use, knife user must be able to operate cleavers, meat saws, band saws and other equipment to perform meat cutting. - Cut, trim and prepare meat cuts to specific meat and industry specification. - Further specific role details available on enquiry. - Have Skilled Boning Experience Skills: Work on own initiative and as part of a team. Good communication skills. Willingness to learn Other details: Standard 39 hour working week. Minimum Annual Remuneration €34,000. Training in English language skills, company operating procedures will be provided. EAP Programme Provided Please send your application to the following email address: gsrecruitmentjobs@gmail.com