CARNEGIE COURT HOTEL

wishes to recruit two
Chef De Partie to create, cook
and present a range of international
cuisine. 34.000 p.a & 39
hr week. Carnegie Court Hotel
North Street Swords Co Dublin
wishes to recruit a Sous Chef,
minimum 5 years' experience to
undertake menu selection/rotation,
ingredients procurement
and to ensure that the food offerings
are created, cooked and
presented to the highest quality
standards. Sous Chef €36000
p.a and 39 hr week. Please
email applications with relevant
supporting documents to
gm@carnegiecourt.com DUBLIN